Derek prepared Caviar Pie. It was really good! I love the assortment of chips and crackers that were chosen for the caviar. One of the crackers, if I'm not mistaken, was gluten-free Cracklebred.
Yep, Cracklebred is back!
borrowed from amazon.com |
Derek also prepared a platter of cheese, which I took with a couple or so glasses of cooking white wine!
Yes, that's truffle-honey beside the plate of cheese! Truffle-honey goes with everything! From appetizers to main course! Derek was the one who made the dips, except for the bowl with no name-flag. Throughout the night, we referred to it as the mystery meat.
Chikay cooked the main course. She made risotto and roast chicken. Unfortunately, wasn't able to take a picture of these, though.
What I did get a snapshot of, though, was the bathroom in the master's bedroom of the suite. It had a window!
The suite was nice. The hotel is supposed to be for long-staying guests, serviced apartments mostly for the expats of ADB, I suppose. Unfortunately, I wasn't able to go around the amenity area, though.
Happy New Year everybody!
For everyone's reference:
Oakwood Premier Joy-Nostalg Center Manila
17 ADB Avenue, Ortigas Center, Pasig
tel. no. 637.7888 / 910.8888
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