Sunday, December 4, 2011

Kitchen's Best for Dessert at the Fort

After the uber-satisfying dinner at Shi Lin, we left our cars parked in the building and took a short stroll to Kitchen's Best, just around the corner from the Chinese restaurant.

This was my first time to eat in Kitchen's Best. I enjoyed the red interiors and the ornate chandeliers in the coffee shop. They had their Christmas decors up already too and of course, the desserts were divine!



I ordered the Snicker's Cheesecake, which was to die for! The cheesecake base on its own was perfect already, but add the Snicker's bar pieces on top and it was heaven.


Danny ordered the Concorde, which was the perfect complement to my cheesecake, what with its subtle sweetness.


I wasn't able to take a picture of Derek's cake, but he ordered the White Chocolate Macadamia Brittle Cheesecake, which had the same cheesecake base as mine, but had a very different twist to its sweetness with the macadamia nuts as topping. Austin ordered Chocolate Obsession which was totally death by chocolate.


Love the desserts here. Would love to buy one whole Snicker's Cheesecake to take home. Keep you posted for more!

For everyone's reference:

Kitchen's Best Home Patisserie
G/F McKinley Park Residences Condominium,
3rd Avenue cor. 31st Street,
Fort Bonifacio Global City, Taguig

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